French Fresh Peach Pie

6 ingredients
7 steps

Ingredients

  • 1 baked pie shell (8-inch)
  • 4 cups sliced peaches
  • 1/3 cup water
  • 1/2 cup sugar
  • 5 teaspoons cornstarch, heaping
  • 1 tablespoon lemon juice

Directions

  1. 1
    Add water to 2 cups peaches and soak slightly until peaches are soft.
  2. 2
    Add sugar mixed with cornstarch.
  3. 3
    Cook 5 minutes.
  4. 4
    Add lemon juice and set aside to cool.
  5. 5
    Place remaining 2 c peaches in pie shell and top with peach mixture.
  6. 6
    Chill for 4 hours.
  7. 7
    Serve topped with ice cream or whipped cream.

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