French Fried Chicken

6 ingredients
6 steps

Ingredients

  • 1 fryer, cut in pieces
  • 2 eggs, well beaten
  • 1 1/2 tsp. salt
  • 1/2 tsp. red pepper
  • 1 1/2 c. fish fry
  • 2 c. oil

Directions

  1. 1
    Season chicken. Dip in eggs, then roll in fish fry.
  2. 2
    Preheat skillet of oil to 375°.
  3. 3
    Place chicken in skillet and cover.
  4. 4
    Turn chicken often so as to brown evenly.
  5. 5
    Uncover skillet to allow it to become crispy, 45 minutes.
  6. 6
    Serves 4.

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