French Fried Corn

Directions

1. 1
   Heat oil to 375°.
2. 2
   Remove husks and silks from corn.
3. 3
   Wash and dry thoroughly with paper towels. Cut in 3-inch lengths.
4. 4
   Place 3 to 4 pieces of corn in oil at one time.
5. 5
   Be careful as oil is apt to splatter. Fry until lightly browned, 3 to 4 minutes. Drain on paper towels. Salt.
6. 6
   Makes 6 servings.