Koolickles

3 ingredients
5 steps

Ingredients

  • 1 gallon kosher dill pickle
  • 2 Kool-Aid, packages (Unsweetened Cherry Flavor)
  • 1 lb sugar

Directions

  1. 1
    Drain the liquid from the pickles into a large container.
  2. 2
    Add the Kool-Aid and the sugar to the liquid and stir until the sugar is completely dissolved.
  3. 3
    Remove the pickles from the jar, slice them in half lengthwise and return them to the jar.
  4. 4
    Return the liquid to the jar of pickles. Not all of the liquid will fit, but make sure the pickles are completely covered.
  5. 5
    Place in the refrigerator and let sit for 1 week before eating.

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