Koolickles
3 ingredients
5 steps
Ingredients
- 1 gallon kosher dill pickle
- 2 Kool-Aid, packages (Unsweetened Cherry Flavor)
- 1 lb sugar
Directions
-
1Drain the liquid from the pickles into a large container.
-
2Add the Kool-Aid and the sugar to the liquid and stir until the sugar is completely dissolved.
-
3Remove the pickles from the jar, slice them in half lengthwise and return them to the jar.
-
4Return the liquid to the jar of pickles. Not all of the liquid will fit, but make sure the pickles are completely covered.
-
5Place in the refrigerator and let sit for 1 week before eating.
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