French Fried Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs
  • Worcestershire sauce
  • mustard
  • salt and pepper
  • oil
  • vinegar
  • 2 egg yolks, beaten
  • flour
  • bread crumbs

Directions

  1. 1
    Cut eggs lengthwise and remove yolks.
  2. 2
    Season yolks to taste with Worcestershire sauce, mustard, salt, pepper, oil and vinegar. Pack back into whites and hold together with toothpicks.
  3. 3
    Dip eggs into 2 beaten egg yolks, then flour and bread crumbs.
  4. 4
    Fry in deep fat until brown.
  5. 5
    Drain eggs on brown paper.
  6. 6
    Remove toothpicks.

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