French-Fried Dill Pickles

Ingredients

• 2 (22 oz.) jars sliced dill pickles, drained
• 1/2 c. milk
• 1/2 c. beer
• 1 large egg, beaten
• 1 Tbsp. all-purpose flour
• 3 drops hot sauce
• 3 c. all-purpose flour
• 2 tsp. ground red pepper (optional)
• 1 tsp. black pepper
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• vegetable oil
• commercial Ranch-style dressing