French Fried Fish

3 ingredients
4 steps

Ingredients

  • 1 lb. fillet of haddock
  • 1 egg, beaten
  • 1 c. cracker crumbs

Directions

  1. 1
    Cut partially thawed fish into 4 pieces.
  2. 2
    Cut pieces in half crosswise.
  3. 3
    Dip 8 pieces into egg, then cracker crumbs.
  4. 4
    French fry for a few minutes in hot oil.

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