French Fried Okra

5 ingredients
6 steps

Ingredients

  • 12 pods of okra (more or less; do not use too small or too large pods)
  • 1 egg
  • 1/2 c. milk
  • cooking oil
  • flour

Directions

  1. 1
    Cut okra into 1/4-inch slices.
  2. 2
    Beat egg with the milk.
  3. 3
    Bring cooking oil to hot temperature as for French fries.
  4. 4
    Sift flour in pan.
  5. 5
    Dip 5 or 6 slices in milk mixture. Drop in flour, roll, then put in hot oil. Work fast and drop in oil at once. Fry until light brown. Drain on paper towel.
  6. 6
    Salt and serve warm.

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