French Fried Onion Rings

6 ingredients
6 steps

Ingredients

  • 3 large Spanish or Bermuda onions
  • vegetable oil
  • 1/2 c. milk
  • 1 egg
  • 3/4 c. all-purpose flour
  • 1/2 tsp. salt

Directions

  1. 1
    Prepare onions; cut into 1/4-inch slices and separate into rings.
  2. 2
    Heat oil (1 inch) in 3-quart saucepan to 375°.
  3. 3
    Beat remaining ingredients with hand beater until smooth.
  4. 4
    Dip each ring into batter, letting excess drip into bowl.
  5. 5
    Fry a few onion rings at a time in hot oil, turning once until golden brown; about 2 minutes.
  6. 6
    Drain.

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