French Fried Onions

Directions

1. 1
   Peel onions. Slice 1/4-inch thick. Separate into rings.
2. 2
   Dip into milk, then into combined flour and salt. Fry until light brown, a few rings at a time, in shallow frying pan.
3. 3
   Drain on paper towel. Sprinkle with salt.
4. 4
   Serve hot.
5. 5
   Great with steak.