Sherri's Ceviche

Directions

1. 1
   Rinse shrimp under cold running water and pat dry.
2. 2
   (Any seafood you use is best bite-size so dice if needed).
3. 3
   Place in non-metal mixing bowl or large ziploc with lime juice, 1 tbsp jalapeno, 2 tbsp red onion, and a sprinkling of salt.
4. 4
   Toss well to coat and refrigerate, turning from time to time to distribute lime juice until shrimp are opaque, about 1 hour.
5. 5
   When ready to serve, toss shrimp with remaining jalapeno and red onion, and gently add cucumber, avocado, tomato, and cilantro.
6. 6
   Taste and adjust salt if needed.
7. 7
   Serve with tortilla chips.
8. 8
   (Another idea is to serve as a salad over lettuce leaves w/ a spicy cocktail sauce).