French-Fried Onions

Directions

1. 1
   Batter:
2. 2
   Combine in sifter the sifted flour, salt and baking powder.
3. 3
   Beat egg until thick and lemon colored.
4. 4
   Add oil; stir in milk; amount depends upon thinness of coating desired.
5. 5
   Slice onions approximately 1/4 inch thick.
6. 6
   Heat oil.
7. 7
   Dip only a few rings at a time in hot oil; cook until golden brown.
8. 8
   Rings may be kept warm on a cookie sheet in low heated oven.