French Fried Onions

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 1/2 c. evaporated milk
  • 2 Tbsp. salad oil
  • 1 egg white
  • 6 Tbsp. water
  • 2 to 3 large onions

Directions

  1. 1
    Sift flour and salt together; add evaporated milk, salad oil and egg whites, beating until smooth.
  2. 2
    Add water, making medium thin batter.
  3. 3
    Peel and slice onions about 1/4-inch thick; dip into batter (coat well) and lower into hot fat (375°).
  4. 4
    Fry until golden brown.
  5. 5
    Remove with slotted spoon or fork; drain on paper towel and salt.

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