French Fried Ripe Tomatoes

Directions

1. 1
   Wash the tomatoes and cut them in 1-inch slices. Do not peel.
2. 2
   Dust with salt, pepper and sugar.
3. 3
   Whisk beaten egg with milk.
4. 4
   Dip tomato slices in the egg mixture, then roll the in the crumbs.
5. 5
   Place a batch at a time in a frying basket and fry in deep fat hot enough to brown a cube of white bread in 55 seconds (about 370°F).
6. 6
   Drain on paper towels.