Kielbasa-Cabbage Skillet

Ingredients

• 4 tablespoons butter (I use bacon fat)
• 1 onion, chopped
• 2 tablespoons fresh minced garlic
• 1 bell pepper, seeded and chopped (use green or red)
• 1 -2 teaspoon dried red chili pepper flakes (optional or to taste)
• 1 - 1 1/2 lb kielbasa (cut into about 1/2-inch slices) or 1 -1 1/2 lb dry Polish sausage (cut into about 1/2-inch slices)
• 6 cups chopped cabbage
• 3/4 cup canned chicken broth (can use water, but broth is better)
• 1 teaspoon seasoning salt (or to taste, or use white salt)
• 1 teaspoon fresh ground black pepper (or to taste)
• grated parmesan cheese (optional)
• cooked egg noodles