French Fried Smelt

Directions

1. 1
   Remove small scales with a sharp knife and slit the fish; clean.
2. 2
   After the smelt are cleaned, place in salt water and refrigerate overnight.
3. 3
   Drain very well.
4. 4
   Add salt, pepper, and cream to egg and beat together.
5. 5
   Dip fish into mixture, then roll in cracker crumbs.
6. 6
   Fry in deep hot fat (370F) until golden brown, 3 to 5 minutes.
7. 7
   Serve with tartar sauce.