Egg Custard Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 3/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Pour into unbaked 8-inch pie crust.
  2. 2
    Preheat oven to 450°. Bake 20 minutes.
  3. 3
    Reduce to 350° for 10 minutes longer.

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