French Fried Summer Squash

6 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. milk
  • 1 tsp. salt
  • 4 medium summer squash, thinly sliced
  • 2 c. cornmeal
  • oil

Directions

  1. 1
    Combine eggs, milk and salt to make batter.
  2. 2
    Dip squash in batter; roll in cornmeal.
  3. 3
    Fry in deep fat until done.
  4. 4
    Yield:
  5. 5
    6 servings.

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