Squash Casserole

8 ingredients
6 steps

Ingredients

  • 4 c. cooked squash
  • dash of salt and pepper
  • 1 carrot, grated
  • 1 medium onion, chopped
  • 1/2 pkg. herb dressing
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 stick margarine

Directions

  1. 1
    Cook squash, onion and carrots in a small amount of water until tender.
  2. 2
    Drain; add margarine.
  3. 3
    Add salt, pepper, sour cream, chicken soup and all but 1/2 cup dressing.
  4. 4
    Pour in casserole dish that has been greased with margarine.
  5. 5
    Sprinkle with remainder of dressing and dots of margarine.
  6. 6
    Bake at 375° for 35 minutes.

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