Squash Casserole
8 ingredients
6 steps
Ingredients
- 4 c. cooked squash
- dash of salt and pepper
- 1 carrot, grated
- 1 medium onion, chopped
- 1/2 pkg. herb dressing
- 1 can cream of chicken soup
- 1 c. sour cream
- 1/2 stick margarine
Directions
-
1Cook squash, onion and carrots in a small amount of water until tender.
-
2Drain; add margarine.
-
3Add salt, pepper, sour cream, chicken soup and all but 1/2 cup dressing.
-
4Pour in casserole dish that has been greased with margarine.
-
5Sprinkle with remainder of dressing and dots of margarine.
-
6Bake at 375° for 35 minutes.
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