French Fruit Flan

Directions

1. 1
   To make the filling cream the egg yolks and sugar until light and fluffy.
2. 2
   Mix in the flour and milk.
3. 3
   Cook over a gentle heat stirring until thickened.
4. 4
   Stir in vanilla essence and cool.
5. 5
   Bake the pastry case.
6. 6
   Prick the base well. Bake on the floor of the roasting ovenfor 6 to 8 minutes until crisp and golden brown.