Salsa-Cheddar Chicken

Directions

1. 1
   Heat dressing in large skillet on medium heat.
2. 2
   Add chicken; cover.
3. 3
   Cook 4 to 5 min.
4. 4
   on each side or until evenly browned on both sides.
5. 5
   Remove from skillet; cover to keep warm.
6. 6
   Add peppers to skillet; cook 5 min., stirring frequently.
7. 7
   Stir in tomatoes and salsa.
8. 8
   Return chicken to skillet; simmer, covered, on medium-low heat 10 min.
9. 9
   or until done (165 degrees F).
10. 10
    Top with cheese; cook, covered, 4 to 5 min.
11. 11
    or until melted.
12. 12
    Serve over rice.