French Fudge

5 ingredients
4 steps

Ingredients

  • 3 pkgs (6 oz. each) semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 1/2 tsp. vanilla
  • Pinch of salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    In top of double boiler, melt chocolate chips over hot water. Remove from heat.
  2. 2
    Add condensed milk, vanilla, salt and nuts. Stir until smooth.
  3. 3
    Pour into wax paper lined 8 inch square pan. Chill.
  4. 4
    Store in air-tight container.

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