French Green Bean Stuffing

8 ingredients
4 steps

Ingredients

  • 1 cup butter
  • 3/4 (16 ounce) package frozen French cut green beans
  • 2 onions, chopped
  • 2 leeks, chopped
  • 1 tablespoon garlic and herb seasoning blend
  • 2 eggs, lightly beaten
  • 1 (16 ounce) package seasoned dry bread cube stuffing mix
  • 2 cups hot water

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. 2
    In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
  3. 3
    In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
  4. 4
    Bake 40 minutes in the preheated oven, or until lightly brown.

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