Raspberry Wine Vinegar

3 ingredients
5 steps

Ingredients

  • 3 c. fresh or frozen raspberries
  • 2 (17 oz.) bottles white wine vinegar
  • 1 c. sugar

Directions

  1. 1
    Combine all ingredients in a saucepan; bring to a boil. Reduce heat; simmer 10 minutes.
  2. 2
    Pour mixture through a wire mesh strainer, discarding pulp.
  3. 3
    Pour into decorative bottles.
  4. 4
    Store in refrigerator.
  5. 5
    Yields about 5 cups with 13 calories per tablespoon and 0% fat.

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