French Green Beans

4 ingredients
7 steps

Ingredients

  • 2 boxes frozen French-cut green beans
  • 1 can water chestnuts
  • 1 can cream of celery soup
  • 1 can French-fried onion rings

Directions

  1. 1
    Cook beans according to directions.
  2. 2
    Slice water chestnuts; throw liquid away.
  3. 3
    Grease casserole with butter.
  4. 4
    Place a layer of beans, a layer of soup and a layer of water chestnuts.
  5. 5
    Repeat. Cover and cook 30 minutes at 350°.
  6. 6
    Take lid off.
  7. 7
    Place can of French-fried onion rings on top and heat again.

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