Sugar Pea Casserole

4 ingredients
4 steps

Ingredients

  • 2 cans sugar peas
  • 1 can cream of mushroom soup
  • 1 c. grated cheese
  • 1 can asparagus

Directions

  1. 1
    In casserole dish, put 1 can of peas and asparagus, 1/2 can soup and 1/2 of the cheese.
  2. 2
    Repeat layers.
  3. 3
    Asparagus is in the center of the casserole.
  4. 4
    Bake for 1/2 hour at 350°.

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