French Green Lentil Salad

10 ingredients
6 steps

Ingredients

  • 1 c. green lentils, washed
  • 1 onion, finely chopped
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 clove garlic
  • 2 tsp. salt
  • 6 Tbsp. olive oil
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh chopped parsley
  • pepper to taste

Directions

  1. 1
    Cook lentils and add all but last 4 ingredients in 4 cups of water for 30 minutes.
  2. 2
    Drain lentils well.
  3. 3
    Remove bay leaf, garlic and thyme.
  4. 4
    Keep lentils warm and whisk together last 4 ingredients.
  5. 5
    Add lentils to dressing and serve warm.
  6. 6
    Serves 4 to 6.

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