French Hamburger (Bitoque)

9 ingredients
1 steps

Ingredients

  • 1 1/2-2 lbs. ground beef
  • 1/2 c. fresh bread crumbs
  • 1/8 c. milk
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/4 c. flour
  • 3 T. butter or margarine
  • 3 T. sour cream
  • 3 T. consomme

Directions

  1. 1
    Soak bread crumbs in milk. Squeeze to remove excess milk. Combine crumbs, beef, salt and pepper. Mix well. Form into about 6 flat patties. Flour the patties. Heat butter in a large skillet. Add patties and cook for 5 minutes or more on each side until done.

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