French Herb Dip

8 ingredients
3 steps

Ingredients

  • 1 quart plain yogurt (nonfat is OK)
  • 1 clove minced garlic
  • 1 minced green onion
  • 1 teaspoon grated lemon, zest of
  • 1 tablespoon fresh tarragon
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh parsley

Directions

  1. 1
    Make yogurt cheese: Place a sieve (or large funnel) lined with a coffee filter over a bowl or other container, pour yogurt into the sieve, and let sit in the refrigerator between 24 and 36 hours, or until liquid drains from the yogurt leaving a soft cheesy texture.
  2. 2
    Mix the yogurt cheese with the remaining ingredients.
  3. 3
    Store in the refrigerator.

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