Mustard Pork Chops

Directions

1. 1
   Preheat oven to 190C/350F.
2. 2
   Sprinkle each chop with cracked pepper to taste.
3. 3
   Heat the oil over medium high heat and brown chops well on both sides; remove to a plate.
4. 4
   Reduce the heat a little and add the onion and garlic; cook until golden and softened-about 5 minutes.
5. 5
   Add the wine, scraping up all the brown bits off the bottom of the pan.
6. 6
   Add the mustard, Worcestershire sauce, stock and cream, and bring to the boil, stirring to combine.
7. 7
   Return the chops to the pan, cover with a lid and place in the preheated oven.
8. 8
   Cook for about 45 minutes or until tender.
9. 9
   Remove chops to a warm plate, and reduce the sauce over a medium heat until a nice sauce consistency.
10. 10
    Serve over the chops with a sprinkle of fresh chopped parsley.