French Herbed Chicken

Name: French Herbed Chicken
Ingredients: 1 (3 lb.) chicken, cut up; 1 Tbsp. shortening; 1 (8 oz.) can small whole onions, drained; 1/2 c. coarsely chopped carrots; 1 clove garlic, crushed; 2 Tbsp. snipped parsley; 1/4 tsp. dried thyme, crushed; 1 (2 oz.) can sliced mushrooms; 1 c. Sauterne; 2 or 3 celery, cut up; 1 medium bay leaf

11 ingredients

10 steps

Ingredients

1 (3 lb.) chicken, cut up
1 Tbsp. shortening
1 (8 oz.) can small whole onions, drained
1/2 c. coarsely chopped carrots
1 clove garlic, crushed
2 Tbsp. snipped parsley
1/4 tsp. dried thyme, crushed
1 (2 oz.) can sliced mushrooms
1 c. Sauterne
2 or 3 celery, cut up
1 medium bay leaf

Directions

1

In skillet, brown chicken in hot fat.
2

Season with salt and pepper.
3

Place in 2-quart casserole.
4

Drain excess fat in skillet. Add remaining ingredients, except celery and bay leaf.
5

Heat, scraping up browned pieces.
6

Pour over chicken.
7

Tuck in celery and bay leaf.
8

Cover and bake at 350° for 1 1/4 hours.
9

Remove bay leaf and celery.
10

Serves 4.