French Lasagne

Name: French Lasagne
Ingredients: 1 pkg. lasagne noodles; 1/2 pkg. frozen spinach; 2 lb. ground beef; 1/2 lb. sausage; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. oregano; 1 Tbsp. Worcestershire sauce; 1 lb. Mozzarella cheese; 2 cans mushroom soup; 1 1/2 c. milk; 1 (8 oz.) can tomato sauce; 1 1/2 c. Parmesan cheese

13 ingredients

5 steps

Ingredients

1 pkg. lasagne noodles
1/2 pkg. frozen spinach
2 lb. ground beef
1/2 lb. sausage
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. oregano
1 Tbsp. Worcestershire sauce
1 lb. Mozzarella cheese
2 cans mushroom soup
1 1/2 c. milk
1 (8 oz.) can tomato sauce
1 1/2 c. Parmesan cheese

Directions

1

Cook spinach and noodles as directed on package and brown meat. Butter pan, line with noodles, spinach, meat, Mozzarella cheese, noodles, meat, spinach and Mozzarella cheese.
2

Heat mushroom soup, milk and seasonings.
3

Pour over all.
4

Pour tomato sauce on top. Top with Parmesan cheese.
5

Bake at 350° for 30 minutes.