French Lemon Bars

9 ingredients
4 steps

Ingredients

  • 1 3/4 c. regular flour
  • 1/4 tsp. salt
  • 1/2 c. powdered sugar
  • 3/4 c. shortening
  • 4 eggs
  • 4 tsp. flour
  • 2 c. sugar
  • 4 tsp. lemon juice
  • grated rind of lemon

Directions

  1. 1
    Mix 1 3/4 cups flour, pinch of salt and powdered sugar.
  2. 2
    Melt shortening and pour over mixture.
  3. 3
    Press into 9 x 13-inch greased pan, leave a slight raised edge.
  4. 4
    Bake 20 minutes at 325°.

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