Kaddu (Pumpkin) Curry

Ingredients

• 2 pounds Butternut squash
• 2 tablespoons canola oil
• 2 Green chillies, sliced in half
• 1 teaspoon cumin seeds, mustard seeds, and fennel seeds,mixed in equal quantity
• 1/4 teaspoon Chile powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Coriander seed powder
• salt to taste
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1/4 cup Chopped cilantro leaves