French Lemon Bars

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. butter
  • 1/2 c. powdered sugar
  • 4 eggs, beaten light (important)
  • 2 c. granulated sugar
  • 4 Tbsp. flour
  • 1 tsp. baking powder
  • 7 Tbsp. lemon juice

Directions

  1. 1
    Mix 2 cups flour, butter and powdered sugar until crumbly. Pat into a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Lightly beat eggs.
  4. 4
    Mix remaining ingredients together; add to eggs.
  5. 5
    Pour over hot crust.
  6. 6
    Bake for 25 minutes at 350°.
  7. 7
    Cool; cut into bars. Sprinkle with powdered sugar.

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