French Lemon Pie

6 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 3/4 stick butter
  • 4 eggs
  • juice of 2 lemons
  • 1 unbaked pie crust

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix all. Add lemon juice last.
  4. 4
    Pour into unbaked pie crust.
  5. 5
    Bake 35 minutes at 350°.
  6. 6
    Use 8-inch pie pan.

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