French Lemon Pie

Directions

1. 1
   Preheat the oven to 425 degrees F.
2. 2
   Make crust: Mix flour and butter in a food processor.
3. 3
   Add water and form a dough.
4. 4
   Press into a pie pan.
5. 5
   MAKE FILLING: Grate the lemon peel.
6. 6
   Press the juice out of the lemon.
7. 7
   Melt the butter.
8. 8
   Beat the egg with sugar, the melted butter, lemon juice and lemon peel.
9. 9
   Pour the filling into the pie crust.
10. 10
    Bake in oven for about 30 minutes at 425 degrees F.
11. 11
    Let the pie cool down.