French Lemon Pie

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 tsp. butter or oleo, melted and cooled
  • juice of 3 lemons
  • 1/4 c. flour

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Beat eggs; blend all ingredients together.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350°.

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