Southwestern Wraps

9 ingredients
1 steps

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • 4 oz. diced green chilies, drained
  • 4 oz. chopped black olives
  • 1 c. grated cheddar cheese
  • 1/2 c. chopped green onion
  • garlic powder to taste
  • seasoned salt to taste
  • 5 (10-inch) flour tortillas

Directions

  1. 1
    Mix all ingredients together thoroughly. Spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 to 3/4-inch thick. (An electric knife works best!) discard ends. Lay pinwheels flat on serving plate; Leave space in center of plate for bowl of salsa if desired.

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