French Lemon Pie

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. cornmeal
  • 1 Tbsp. flour
  • 1/4 c. milk
  • 4 eggs, slightly beaten
  • 1/4 c. melted butter
  • 1/2 tsp. vanilla
  • 1 grated lemon or more (if desired)

Directions

  1. 1
    Grate lemon peel and meat; do not use the white part.
  2. 2
    Mix all ingredients in order.
  3. 3
    Pour into a 9-inch unbaked pie shell.
  4. 4
    Bake 45 minutes at 350°.

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