Butterscotch Meringues

Directions

1. 1
   Prepare the tray. I prefer to line it with baking parchment. The book says: rub a few drops of oil over the tray, dust with flour, tip it and knock of the excess.
2. 2
   Beat the egg whites with the cream of tartar and the salt until stiff.
3. 3
   Stir in the brown sugar, a tablespoon at a time, beating until stiff again after each addition.
4. 4
   Fold in chopped walnuts.
5. 5
   Heap in rounds on prepared tray and bake in a very slow oven (150C/350F) for between 1 to 1 1/2 hours. Remove immediately from tray and allow to cool.
6. 6
   Sandwich with whipped cream.