French Lettuce Peas

7 ingredients
6 steps

Ingredients

  • 4 (10 oz.) pkg. frozen peas
  • boiling, salted water
  • 8 green onions, finely chopped (white part only)
  • 1 c. finely chopped lettuce
  • 1/2 c. butter
  • salt
  • 2 Tbsp. sugar

Directions

  1. 1
    Cook peas in boiling, salted water until almost tender.
  2. 2
    Drain water.
  3. 3
    Stir in onion, lettuce, butter and sugar.
  4. 4
    Cover and cook over high heat a few minutes until onions and lettuce are limp. Salt to taste.
  5. 5
    Add almonds, if desired.
  6. 6
    Bake 5 minutes at 400°.

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