French Marinated Pork Chops

10 ingredients
3 steps

Ingredients

  • 4 pork chops (1-inch thick)
  • 4 c. catsup
  • 1/2 c. sugar
  • 1 Tbsp. mustard
  • 1/2 tsp. pepper
  • 1/2 c. vinegar
  • 1 c. oil
  • 1/2 c. onion, minced
  • 1/2 tsp. celery salt
  • 1 c. sweet red wine

Directions

  1. 1
    Place chops in glass baking dish. Put the remaining ingredients in a blender and process on low.
  2. 2
    Pour marinade over chops. Refrigerate for 2 hours or more, turning chops occasionally.
  3. 3
    Place chops on grill 4 to 6-inches over coals. Cook 12 to 15 minutes per side, turning and brushing with marinade sauce frequently.

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