Olive Pesto
8 ingredients
1 steps
Ingredients
- 1 (7-oz.) jar pitted kalamata olives, drained
- 1 (7-oz.) jar pimiento-stuffed Spanish olives, drained
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 to 4 garlic cloves
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
Directions
-
1Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.
Products Matching These Ingredients
Sauce Tomate Au Thon & Olives Bio Kazidomi
Kazidomi
A NOVA 3
Crème D'Olives Noires Bio Kazidomi
Kazidomi
E NOVA 3
Pitted Prunes
Trader Joe's
C
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Medium Black Pitted Olives
E NOVA 3
Large Black Pitted Olives
E NOVA 3
Organic frozen ravioli, artichoke & kalamata olive
Raley's
C NOVA 3
Greek kalamata olives
NOVA 3
Kalamata olives whole
NOVA 3
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Two-Tone Fudge
9 ingredients
Pumpkin Fudge
9 ingredients
Festive Guacamole Appetizers
9 ingredients
Buttermilk Rhubarb Muffins
11 ingredients
Honey Soy Wings
10 ingredients
Turkey Fajitas
12 ingredients
Sesame Salmon With Wasabi Mayo
10 ingredients
Pear Crisp Cups
8 ingredients
Sparkling Pretzels
3 ingredients
Meat Lover’S Pizza Casserole
7 ingredients
Chicken Almondine
16 ingredients
Creamy Dill Cucumbers
9 ingredients