French Meat Pie

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 large onion, sliced thin
  • 1 c. mashed potatoes
  • 1 tsp. salt
  • pastry (double crust)
  • 2 lb. ground meat (hamburg, pork, etc.)
  • 2 tsp. ground allspice
  • 1/4 tsp. pepper
  • 1 egg, beaten (optional)

Directions

  1. 1
    In skillet, heat oil over medium heat.
  2. 2
    Saute onion until tender.
  3. 3
    Remove and set aside.
  4. 4
    Brown meat.
  5. 5
    Drain.
  6. 6
    Combine all ingredients, except pastry.

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