French Meat Pie

Directions

1. 1
   Cook ground pork, onions and garlic for 3 hours on a very low fire.
2. 2
   When it begins to stick, add a little water.
3. 3
   As it cooks, mash the crackers in a little at a time to absorb
4. 4
   the grease. Add salt and pepper to taste.
5. 5
   When cool, put into a double shell pie crust.
6. 6
   Bake at 375° until browned, 30 minutes or so.