French Meat Pie

Name: French Meat Pie
Ingredients: 4 medium potatoes, peeled; 1 12 lbs ground lean pork; 12 lb lean ground beef; 2 medium onions, chopped fine; poultry seasoning, to taste; salt and pepper, to taste; 2 (9 inch) prepared double crust pie crusts (Pillsbury makes prepared pie crusts, 2 to a box)

7 ingredients

11 steps

Ingredients

4 medium potatoes, peeled
1 12 lbs ground lean pork
12 lb lean ground beef
2 medium onions, chopped fine
poultry seasoning, to taste
salt and pepper, to taste
2 (9 inch) prepared double crust pie crusts (Pillsbury makes prepared pie crusts, 2 to a box)

Directions

1

In a pot of boiling water, cook potatoes until tender.
2

Saute pork and ground beef in a large frying pan, breaking up the chunks of meat; Drain grease from sauted meat.
3

In a large bowl, mash the potatoes; combine meat and onions.
4

Season to taste with poultry seasoning, salt and pepper.
5

Preheat oven to 350 degrees.
6

Divide the meat filling equally into the pie shells.
7

Place the crust on top of each pie.
8

Crimp edges and cover the edges with foil.
9

Cut 3 slits in the top of each crust.
10

Bake for 20-30 minutes, or until the top crust is light brown.
11

Serve hot.