Cherries Jubilee

6 ingredients
7 steps

Ingredients

  • 2 large scoops ice cream
  • 1/2 c. Bing cherries with juice
  • 1/4 tsp. cornstarch
  • dash of cinnamon
  • 1/2 oz. brandy
  • 1 oz. Kirsch

Directions

  1. 1
    Put ice cream in dessert bowls.
  2. 2
    Store in freezer.
  3. 3
    In large saucepan, mix cherries with juice, cornstarch and cinnamon.
  4. 4
    Stir over low heat until clear and slightly thick.
  5. 5
    Add brandy and Kirsch.
  6. 6
    Pour cherries and sauce over ice cream.
  7. 7
    Serve.

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