"French" Meat Pie

Directions

1. 1
   Bring pie crust to room temperature, then put bottom crust in (2) 9 inch aluminum pie pans.
2. 2
   Brown ground meat in large skillet.
3. 3
   Drain excess fat.
4. 4
   Add onion& cook until soft.
5. 5
   Prepare mashed potatoes according to instructions on package.
6. 6
   (The butter is not necessary.)
7. 7
   Mix mashed potatoes into meat mixture.
8. 8
   Put half the mixture into each pie pan.
9. 9
   Cover with top crust& pinch edges.
10. 10
    Make vent holes in top crust.
11. 11
    Bake at 350 about 45 minutes or until crust is brown.