Rum Coffee Muffins

9 ingredients
5 steps

Ingredients

  • 1 cup strong brewed coffee
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 4 egg whites
  • 1 cup fat free sour cream
  • 1 tablespoon rum

Directions

  1. 1
    Brew one cup coffee and set aside.
  2. 2
    Mix all dry ingredients.
  3. 3
    Whisk eggs and sour cream and add coffee and whiskey.
  4. 4
    Make a well in drys and stir in liquids quickly.
  5. 5
    Spoon into 18 muffin tins and bake 350°F 20 to 25 mins or until tested done.

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